The Way of the Chef

Chef Keller has a quick jab!

One of the best meals I’ve ever had was during the book release of Chef Hubert Keller’s book, Souvenirs: Stories & Recipes from My Life, at the beautiful Fleur restaurant in Las Vegas, NV. ┬áNow, if you haven’t had the chance to dine at Fleur, let me give you a couple of reasons why I enjoy it there so much. Continue reading